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  • Marlette Community Schools
  • Dining

Monday, May 25

Breakfast

NOSCHOOL

Tuesday, May 26

Breakfast

ELEMENTARY
Chicken Sausage Breakfast Sandwich  24
Confetti Pancakes
Fresh Pear  25.3
Raisins
100% Fruit Juice Cup  18
Assorted Fresh Whole Fruit 13.8-25.3
1% White Milk 11
1% Chocolate Milk 20

JR/SR HIGH SCHOOL
Chicken Patty Biscuit Sandwich  28
Cheddar Scrambled Eggs w/Biscuit  1.4/22
Assorted Muffins w/Yogurt Cup  31/15
Assorted Whole Grain Cereal  44-50
WG Pop-tarts  76
Strawberry Breakfast Parfait  44.4
Assorted Fruit Juice  12-18
Assorted Fresh Whole Fruit 13.8-25.3
1% White Milk 11
1% Chocolate Milk 20

Lunch

ELEMENTARY
Chicken Nuggets  16   w/Roll  15
OR
Ham & Cheese Flatbread Fun Lunch  38.8
Mixed Veggies  10.3
Cranberry Spinach Sesame Salad  32.6
Baby Carrots  7.2
Grape Tomatoes  2.6
Diced Peaches  14
Fresh Apple  18
Assorted Fresh Whole Fruit 13.8-25.3
1% White Milk 11
1% Chocolate Milk 20

JR/SR HIGH SCHOOL
Beef or Chicken Taco Meat  5 or 3.2
Walking Dorito Chips  33
Tortilla Chips  40.5
Flour Shell  34.1
w/Choice of Toppings
Queso Sauce  1
Cheddar Cheese Sauce  6
Guacamole  1.8
Sour Cream  0.9
or Choice of:
Pepperoni Pizza  33
Cheese Pizza  43
or Choice of:
Cheeseburger   31  w/Crinkle Fries  12.1
Regular or Spicy Chicken Patty   43/45   w/Crinkle Fries  12.1
or Choice of:
Strawberry Yogurt Parfait  90.6
Turkey & Cheese Sub  31.5
Fun Lunch  61

Fruit & Veggie Bar:
Refried Beans  20.2
Romaine Lettuce  1.5
Sesame Broccoli Salad  24.7
Sliced Cucumbers  2.2
Mixed Fruit  14.7
Assorted Fresh Whole Fruit 13.8-25.3
1% White Milk 11
1% Chocolate Milk 20

Wednesday, May 27

Breakfast

ELEMENTARY
Muffin & Yogurt Cup  30/15
Assorted Cereal  22-25
w/String Cheese or Yogurt Cup  2 or 15
Orange Wedges  11.4
Mixed Fruit  14.7
100% Fruit Juice Cup  18
Assorted Fresh Whole Fruit 13.8-25.3
1% White Milk 11
1% Chocolate Milk 20


JR/SR HIGH SCHOOL
Mini Maple Pancakes  35
Cheddar Scrambled Eggs w/Biscuit  1.4/22
Strawberry & Yogurt Parfait w/Granola  44.4
Assorted Whole Grain Cereal  44-50
WG Pop-tarts  76
Assorted Muffins w/Yogurt Cup  33/15
Assorted Fruit Juice  12-18
Assorted Fresh Whole Fruit 13.8-25.3
1% White Milk 11
1% Chocolate Milk 20

Lunch

ELEMENTARY
French Toast Sticks  38
 w/Sausage Patties   1
OR
Cheeseburger  31
OR
Popcorn Chicken Salad w/Roll    21.9/15
Seasoned Corn  11.5
Romaine Lettuce  1.5
Celery Sticks  2.2
Sliced Cucumbers  2.2
Applesauce  14
Banana  23.1
Assorted Fresh Whole Fruit 13.8-25.3
1% White Milk 11
1% Chocolate Milk 20

JR/SR HIGH SCHOOL
Chicken Tenders  26.7
Mashed Potatoes & Gravy  18.6
Roll  15
or Choice of:
Pepperoni Pizza  33
Cheese Pizza  43
Bosco Sticks w/Pizza Sauce  34/10..8
or Choice of:
Cheeseburger  31 w/Tater Tots  14.3
Chicken Patty Sandwich  43 w/Tater Tots  14.3
Mini Corn Dogs  26 w/Tater Tots  14.3
or Choice of:
Strawberry Yogurt Parfait  90.6
Chef Salad w/WG Roll  6.8/15
Fun Lunch  61

Fruit & Veggie Bar:
Steamed Peas  13.5
Romaine Lettuce  1.5
Baby Carrots  7.2
Celery Sticks  2.2
Sliced Strawberries  20.9
Assorted Fresh Whole Fruit 13.8-25.3
1% White Milk 11
1% Chocolate Milk 20

Thursday, May 28

Breakfast

ELEMENTARY
Mini Maple Pancakes w/Syrup 35 /28
Assorted Cereal  22-25
w/String Cheese or Yogurt Cup  2 or 15
Banana  23.1
Applesauce  14
100% Fruit Juice Cup  18
Assorted Fresh Whole Fruit 13.8-25.3
1% White Milk 11
1% Chocolate Milk 20

JR/SR HIGH SCHOOL
French Toast Sticks w/Sausage  37
Strawberry Yogurt Parfait w/Granola  44.4
Assorted Whole Grain Cereal  46
WG Pop-tarts  76
Assorted Muffins w/Yogurt Cup  33/15
Assorted Fruit Juice  18
Assorted Fresh Whole Fruit 13.8-25.3
1% White Milk 11
1% Chocolate Milk 20

Lunch

ELEMENTARY
Hot Dog  32
OR
Turkey & Swiss on a Pretzel Roll  34.4
OR
Strawberry Parfait  50.5
Steamed Peas  13.5
Romaine Salad  1.5
Broccoli Salad w/Raisins  23
Grape Tomatoes  2.6
Raisins  33.7
Diced Pears  16
Assorted Fresh Whole Fruit 13.8-25.3
1% White Milk 11
1% Chocolate Milk 20

JR/SR HIGH SCHOOL
Beef or Chicken Taco Meat  5 or 3.2
Walking Dorito Chips  33
Tortilla Chips  40.5
Flour Shell  34.1
w/Choice of Toppings
Queso Sauce  1
Cheddar Cheese Sauce  6
Guacamole  1.8
Sour Cream  0.9
or Choice of:
Pepperoni Pizza  31
Cheese Pizza  43
or Choice of:
Cheeseburger  31 w/Curly Fries  14.7
Chicken Patty Sandwich  43  w/Curly Fries  14.7
Nashville Chicken Sandwich 14.7 w/Curly Fries  14.7
or Choice of:
Strawberry Yogurt Parfait  90.6
Buffalo Chicken Wrap  54
Fun Lunch  61

Fruit & Veggie Bar:
Seasoned Corn  16
Romaine Lettuce  1.5
Cauliflower Florets  3.7
Baby Carrots7.2
Applesauce  14
Assorted Fresh Whole Fruit 13.8-25.3
1% White Milk 11
1% Chocolate Milk 20

Friday, May 29

Breakfast

ELEMENTARY
Egg & Bacon Breakfast Pizza  22
Confetti Pancakes
Fresh Apple  20.2
Diced Pears  15.6
100% Fruit Juice Cup  18
Assorted Fresh Whole Fruit 13.8-25.3
1% White Milk 11
1% Chocolate Milk 20

JR/SR HIGH SCHOOL
Mini Strawberry Puff Pancakes  33
Cheddar Scrambled Eggs w/Biscuit  1.4/22
Strawberry & Yogurt Parfait w/Granola  44.4
Assorted Whole Grain Cereal  44-50
WG Pop-tarts  76
Assorted Muffins w/Yogurt Cup  33/15
Assorted Fruit Juice  12-18
Assorted Fresh Whole Fruit 13.8-25.3
1% White Milk 11
1% Chocolate Milk 20

Lunch

Macaroni & Cheese w/Soft Pretzel  29.4/14
OR
Hot Ham & Cheese  32
Boston Baked Beans  37.3
Romaine Lettuce  1.5
Broccoli Florets  2.4
Baby Carrots  7.2
Diced Peaches  14
Orange Wedges  11.4
Assorted Fresh Whole Fruit 13.8-25.3
1% White Milk 11
1% Chocolate Milk 20

Jr/Sr High School
Chicken Alfredo w/Garlic Toast  27.7/15.2
 Choice of:
Pepperoni Pizza  31
Cheese Pizza  45
Bosco Sticks  34 w/Pizza Sauce  10.8
or Choice of:
Cheeseburger  31 w/Tater Tots  14.3
Chicken Patty Sandwich  43  w/Tater Tots  14.3
Spicy Chicken Patty Sandwich  42 w/Tater Tots   14.3
or Choice of:
Strawberry Yogurt Parfait  90.6
Fun Lunch  61

Fruit & Veggie Bar:
Romaine Lettuce  1.5
Sliced Tomatoes  2.2
Sliced Cucumbers  2.2
Diced Pears  16
Assorted Fresh Whole Fruit 13.8-25.3
1% White Milk 11
1% Chocolate Milk 20

In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.

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Marlette Community Schools6230 Euclid St.Marlette, MI 48453989-635-7425989-635-4941Press Inquiries - Kelly.Hanna@MarletteSchools.org

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